red wine vinegar, parsley, scallion, lemon & green olives recipes

9 recipes

Page 1

Greek-style cauliflower rice salad

carolinescooking.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, feta, cauliflower, cherry tomato, olive oil, oregano, arugula

Bow Tie Pasta Salad with Summer Vegetables

recipegirl.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, bow-tie pasta, feta, cherry tomato, extra virgin olive oil, cucumber, honey, bell pepper

Spaghetti with cherry tomato sauce

eatwell.co.nz

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, canned anchovy, spaghetti, red onion, cherry tomato, olive oil, capers, garlic

Marinated Blue Crab Claws

marthastewart.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, soft-shell crab, worcestershire, celery, shallot, hot sauce, extra virgin olive oil, basil, oregano, garlic

Muffaletta Relish

cdkitchen.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, celery, balsamic vinegar, kalamata olives, carrot, olive oil, capers, oregano, pimiento, garlic

Simple Pasta Salad Recipe

mynourishedhome.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, short-cut pasta, cauliflower, cucumber, broccoli, basil, olive oil, tomato, garlic, chili flake

Herbed Garlic Butter Scallops with Lemony Feta Dressing.

halfbakedharvest.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, scallop, bread, butter, feta, extra virgin olive oil, basil, oregano, garlic, chili flake

No-cook broccoli-and-cashew gnudi with olive salsa

taste.co.za

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, canned anchovy, cashew, parmesan, red onion, extra virgin olive oil, broccoli, white pepper, black olives, chile pepper, garlic, nutmeg

Beef and Mushroom Empanadas

culinaryginger.com

Ingredients: lemon, green olives, red wine vinegar, parsley, scallion, ground beef, flour, butter, cumin, portobello mushroom, carrot, vegetable oil, egg, olive oil, tomato paste, oregano, onion, chile pepper, garlic