red wine vinegar, parsley, shallot, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, dijon mustard, white beans, green beans, thyme, onion, garlic, sherry vinegar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, duck, red onion, fennel, carrot, dijon mustard, white pepper, thyme, green lentils
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, bacon, peppercorn, chive, dijon mustard, belgian endive, frisee, beetroot, thyme, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, celery, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils