red wine vinegar, parsley, shallot, beef steak, garlic, olive oil & canned anchovy recipes
2 recipes
Page 1
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, butter, oyster mushroom, shiitake mushroom, vegetable oil, button mushroom
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, canned anchovy, shallot, red wine vinegar, parsley, olive oil, garlic, flour, milk, butter, blue cheese, extra virgin olive oil, chive, capers, thyme