red wine vinegar, parsley, shallot, butter & canned anchovy recipes
6 recipes
Page 1
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shallot, red wine vinegar, parsley, beef steak, oyster mushroom, shiitake mushroom, vegetable oil, olive oil, button mushroom, garlic
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, butter, shallot, red wine vinegar, parsley, worcestershire, parmesan, bread, lemon, romaine, dijon mustard, egg, garlic, canola oil
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, shallot, red wine vinegar, parsley, beef steak, flour, milk, blue cheese, extra virgin olive oil, chive, olive oil, capers, thyme, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, red wine vinegar, parsley, lamb shank, beef stock, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shallot, red wine vinegar, parsley, beef stew meat, rustic italian bread, balsamic vinegar, extra virgin olive oil, basil, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, red wine vinegar, parsley, chicken stock, lamb neck, parmesan, milk, celery, white wine, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon