red wine vinegar, parsley, shallot, red onion & bay leaf recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, shallot, red wine vinegar, bay leaf, parsley, duck, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, thyme, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, shallot, red wine vinegar, bay leaf, parsley, salmon, walnut, celery, lemon, dill, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils