red wine vinegar, parsley, shallot, red onion & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red onion, shallot, red wine vinegar, parsley, fennel, extra virgin olive oil, carrot, bay leaf, dijon mustard, white pepper, thyme, green lentils