red wine vinegar, parsley, shallot, thyme & tomato recipes
8 recipes
Page 1
Yellow Lentil Salad with Tomatoes and Gorgonzola
countrycleaver.com
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, blue cheese, dill, balsamic vinegar, chive, olive oil, yellow lentils, garlic
Barbecued salmon with chimichurri sauce
healthyfood.com
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, salmon, basil, garlic oil, cooking spray, oregano, chimichurri sauce, cilantro, chili flake
Sheet Pan Thyme Pork Chops and Marinated Salad
mealpreponfleek.com
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, pork chops, lemon, cucumber, olive oil, oregano, arugula, avocado oil, lemon & pepper seasoning, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, celery, extra virgin olive oil, carrot, bay leaf, dijon mustard, olive oil, quinoa, onion, vegetable broth, green lentils
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, canned anchovy, lamb shank, beef stock, butter, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, lima beans, potato, garlic
Beef à la mode
gourmettraveller.com.au
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, lard, pancetta, beef stock, beef roast, flour, celery, lemon, baby carrot, red wine, celeriac, mashed potatoes, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, basil, olive oil, capers, black olives, bell pepper, garlic
Vegan Fettuccine Alfredo With Lemon Tofu and Bruschetta
livekindly.co
Ingredients: shallot, red wine vinegar, parsley, tomato, thyme, cashew, almond milk, fettuccine, lemon, balsamic vinegar, nutritional yeast, garlic powder, basil, vegetable oil, stevia, oregano, onion powder, garlic, extra firm tofu