red wine vinegar, parsley, tomato, bell pepper & canned anchovy recipes
6 recipes
Page 1
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, bell pepper, boneless lamb, brown sugar, zucchini, green olives, eggplant, olive oil, onion, sultanas
Roast pepper panzanella
taste.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, bell pepper, salami, parmesan, rustic italian bread, belgian endive, olive oil, capers, oregano, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, bell pepper, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, basil, egg, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, bell pepper, pine nut, celery, red onion, eggplant, extra virgin olive oil, basil, capers, black olives, sugar, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, bell pepper, canned tuna, lemon, red onion, shallot, dijon mustard, egg, olive oil, green beans, baby greens, black olives
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, capers, black olives, thyme, garlic