red wine vinegar, parsley, tomato, canned chickpea & egg recipes

2 recipes

Page 1

Quinoa falafel with green tahini

womensweeklyfood.com.au

Ingredients: red wine vinegar, egg, parsley, tomato, canned chickpea, chicken stock, parmesan, pita, panko, cumin, lemon, tahini, honey, white wine vinegar, olive oil, quinoa, garlic, scallion

Turkey kofte

jamieoliver.com

Ingredients: red wine vinegar, egg, parsley, tomato, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, tahini, fresh mint, olive oil, tomato paste, oregano, cilantro, onion, chile pepper, garlic, scallion