red wine vinegar, parsley, tomato, canned tuna & extra virgin olive oil recipes
8 recipes
Page 1
Hold the Mayo Tuna Salad Sandwich
food.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, baguette, lemon, red onion, kalamata olives, capers, avocado
Provencal Tuna Sandwiches
foodnetwork.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, bread, red onion, cucumber, capers, bell pepper, garlic
Pan bagnat
weightwatchers.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, chicken broth, bread, red onion, kalamata olives, radish, garlic
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, baguette, shallot, dijon mustard, egg, green beans, black olives, potato
Nicoise Salad Sandwich
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, baguette, shallot, dijon mustard, egg, green beans, black olives, butter lettuce
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, dijon mustard, egg, green beans, black olives, hearts of palm, potato, sugar, canned artichoke
Tuna Niçoise
healthyfood.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, cracked pepper, lemon, kalamata olives, romaine, dijon mustard, egg, green beans, new potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, egg, capers, garlic