red wine vinegar, parsley, tomato, capers, bell pepper & extra virgin olive oil recipes

9 recipes

Page 1

Roasted capsicum and tomato pasta with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, short-cut pasta, basil, garlic

Provencal Tuna Sandwiches

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, canned tuna, bread, red onion, cucumber, garlic

Grilled Panzanella Salad

italianfoodforever.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, bread, red onion, zucchini, basil, black olives, garlic

Vegan Italian Pasta Salad with Vegetables and Olives

allrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, spiral pasta, kalamata olives, zucchini, eggplant, onion, garlic, chili flake

Avocado, toasted bread and vegetable salad

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, bread, lemon, red onion, kalamata olives, cucumber, avocado, chili powder, garlic

Baked Cod with Smoky Pepper Ragout

goya.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, anchovy paste, cod, lemon, green olives, all-purpose seasoning, smoked paprika, oregano, onion, sugar

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, canned anchovy, pine nut, celery, red onion, eggplant, basil, black olives, sugar, garlic

Caponata

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, macadamia oil, pine nut, celery, orange, kalamata olives, eggplant, raisins, honey, onion, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bell pepper, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, olive oil, black olives, thyme, garlic