red wine vinegar, parsley, tomato, capers & canned anchovy recipes
12 recipes
Page 1
Tomato-Garlic Vinaigrette
eatingwell.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, extra virgin olive oil, garlic
Tomato Puttanesca Salad
ciaoflorentina.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, extra virgin olive oil, chive, black olives, garlic
Stuffed Tomatoes With Green Sauce
italianfoodforever.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, canned tuna, bread, olive oil, pickle, garlic
Roast pepper panzanella
taste.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, salami, parmesan, rustic italian bread, belgian endive, olive oil, oregano, bell pepper, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, pine nut, spaghetti, lemon, green olives, eggplant, olive oil, tomato paste, chile pepper, garlic
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, canned tuna, baguette, kalamata olives, roasted red peppers, basil, dijon mustard, egg, garlic oil, scallion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, pine nut, celery, red onion, eggplant, extra virgin olive oil, basil, black olives, bell pepper, sugar, garlic
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, canned tuna, baguette, lemon, shallot, romaine, dijon mustard, egg, olive oil, radish, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, basil, dijon mustard, egg, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, black olives, bell pepper, thyme, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, thyme, onion, mint, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, capers, tomato, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, basil, bay leaf, allspice, olive oil, arugula, baby greens, onion, garlic