red wine vinegar, parsley, tomato, zucchini & extra virgin olive oil recipes
6 recipes
Page 1
Panzenella Recipe
thedailymeal.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, tomato, baguette, dill, red onion, fresh mint, basil, garlic
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, tomato, bread, red onion, basil, capers, black olives, bell pepper, garlic
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, tomato, spiral pasta, kalamata olives, eggplant, capers, bell pepper, onion, garlic, chili flake
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, tomato, farro, black rice, balsamic vinegar, eggplant, fennel seed, bell pepper, thyme, onion, garlic
caponata
villagefarms.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, tomato, pine nut, celery, cherry tomato, green olives, eggplant, raisins, capers, oregano, onion, sugar, chili flake
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, basil, carrot, dijon mustard, oregano, bell pepper, summer squash, garlic