red wine vinegar, parsley, tomato paste, bay leaf, garlic & celeriac recipes

4 recipes

Page 1

Beefy Pressure Cooker Borscht with Dill Cream

crecipe.com

Ingredients: red wine vinegar, bay leaf, celeriac, parsley, tomato paste, garlic, beef shank, heavy cream, dill, red cabbage, carrot, cooking spray, beetroot, thyme, onion, potato, canola oil

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: red wine vinegar, bay leaf, celeriac, parsley, tomato paste, garlic, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, vegetable oil, beetroot, tomato, parsnip, onion, potato, caraway

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, celeriac, parsley, tomato paste, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, leek, lentils, thyme, onion, potato, vegetable broth, cayenne

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: red wine vinegar, bay leaf, celeriac, parsley, tomato paste, garlic, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, rosemary, carrot, parsley root, olive oil, clove, prunes, onion, sugar, mustard, nutmeg