Ingredients: celery, red wine vinegar, vegetable oil, parsley, lentils, deli ham, carrot, leek, onion, potato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: celery, red wine vinegar, vegetable oil, parsley, lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, dijon mustard, tomato, leek, thyme, onion, garlic, green lentils