red wine vinegar, red cabbage, apple & milk recipes
8 recipes
Page 1
Slow-cooked crackling pork with sweet and sour cabbage and creamy mustard mash
olivemagazine.com
Ingredients: milk, red cabbage, apple, red wine vinegar, pork belly, butter, cream, demerara sugar, dijon mustard, fennel seed, onion, potato, chili flake
Red Cabbage with Dumplings
eatsmarter.com
Ingredients: milk, red cabbage, apple, red wine vinegar, bread, raisins, vegetable oil, bay leaf, juniper berry, egg, clove, cinnamon, apple juice, onion, sugar, vegetable broth
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
eatsmarter.com
Ingredients: milk, red cabbage, apple, red wine vinegar, sausage, ghee, butter, lemon, red wine, vegetable oil, bay leaf, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg
Beef Stew with Red Cabbage and Mashed Potatoes
eatsmarter.com
Ingredients: milk, red cabbage, apple, red wine vinegar, beef steak, beef stock, ghee, butter, lemon, lingonberry jam, shallot, red wine, vegetable oil, tomato paste, cinnamon, potato, sugar, vegetable broth, nutmeg
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: milk, red cabbage, apple, red wine vinegar, ground beef, beef broth, ghee, butter, cheddar, celery, red wine, carrot, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red cabbage, apple, red wine vinegar, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, red cabbage, apple, red wine vinegar, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, shallot, paprika, orange, honey, red wine, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red cabbage, apple, red wine vinegar, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil