red wine vinegar, red cabbage & beef broth recipes

5 recipes

Page 1

Red Cabbage with Roasted Chestnuts

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Ingredients: beef broth, red cabbage, red wine vinegar, bacon, ghee, chestnut, lemon, dill, red wine, bay leaf, onion, potato, sugar, caraway

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, red cabbage, red wine vinegar, lard, bacon, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red wine, bay leaf, juniper berry, clove, onion, potato, sugar

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: beef broth, red cabbage, red wine vinegar, beef stew meat, bacon, heavy cream, celery, brown mustard, apple, cucumber, red wine, carrot, vegetable oil, bay leaf, lingonberry, parsley, clove, onion, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, red cabbage, red wine vinegar, ground beef, ghee, milk, butter, cheddar, celery, apple, red wine, carrot, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Roast Pork with Dumplings

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Ingredients: beef broth, red cabbage, red wine vinegar, pork shoulder, lard, pork bones, bread crumbs, butter, beer, pastry flour, peppercorn, apple, marjoram, carrot, vegetable oil, egg, allspice, celeriac, clove, leek, onion, potato, sugar