red wine vinegar, red cabbage, butter, cinnamon & goose fat recipes
1 recipes
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Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, butter, red cabbage, red wine vinegar, cinnamon, chicken stock, venison, flour, currant jelly, apple, red wine, bay leaf, juniper berry, olive oil, clove, thyme, star anise, onion, green cardamom