red wine vinegar, red cabbage, lemon & clove recipes
9 recipes
Page 1
Red Cabbage With Apples (Rot Kraut Mit Äpfeln)
food.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, flour, apple, vegetable oil, bay leaf, onion, sugar
Elaine's Rotkohl (Red Cabbage)
justapinch.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, brown sugar, apple, bay leaf, olive oil, cinnamon, onion, nutmeg
Cabbage Salad with Apples, Walnuts and Beets
eatsmarter.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, walnut, apple, honey, allspice, olive oil, cinnamon, beetroot, apple juice
Fruity Red Cabbage
eatsmarter.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, apple, currant, dried apricot, bay leaf, allspice, olive oil, apple syrup, cilantro, apple juice, onion, vegetable broth, nutmeg
Roasted Duck Breast with Lentil Cabbage Salad
eatsmarter.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, duck breast, walnut, ghee, raisins, honey, red wine, bay leaf, cinnamon, apple cider vinegar, pear, lentils, onion, vegetable broth
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
eatsmarter.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, sausage, ghee, milk, butter, apple, red wine, vegetable oil, bay leaf, lingonberry, cinnamon, onion, potato, sugar, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, paprika, orange, apple, honey, red wine, bay leaf, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red cabbage, red wine vinegar, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil