red wine vinegar, rosemary, butter, thyme & bay leaf recipes
5 recipes
Page 1
Perfect roast potatoes
jamieoliver.com
Ingredients: butter, red wine vinegar, rosemary, bay leaf, thyme, goose fat, olive oil, sage, clementine, potato, garlic
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: butter, red wine vinegar, rosemary, bay leaf, thyme, demi-glace, venison, ghee, flour, milk, currant jelly, peppercorn, spaghetti squash, red wine, juniper berry, egg
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, rosemary, bay leaf, thyme, scallop, cream, chestnut, lemon, vegetable oil, parsley, olive oil, leek, parsnip, vegetable broth, nutmeg
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, red wine vinegar, rosemary, bay leaf, thyme, bacon, beef broth, beef roast, flour, brandy, red wine, carrot, parsley, button mushroom, tomato paste, porcini, onion, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, rosemary, bay leaf, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip