red wine vinegar, rosemary, butter, thyme & canned anchovy recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, red wine vinegar, rosemary, thyme, lamb rump, almond, lemon, broccoli, basil, dijon mustard, white pepper, parsley, olive oil, capers, mint
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, red wine vinegar, rosemary, thyme, lamb shank, beef stock, shallot, extra virgin olive oil, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, potato, garlic