red wine vinegar, shallot, basil, extra virgin olive oil & green beans recipes
9 recipes
Page 1
Runner and green beans with anchovy vinaigrette
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, canned anchovy, dijon mustard, string beans, parsley
Grilled Strip Steak with Blistered Tomatoes and Green Beans
bonappetit.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, beef steak, fresno chile, smoked paprika, tomato, garlic
Salade Provençale with Tuna and Radishes
delish.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, canned tuna, kalamata olives, dijon mustard, radish, potato, butter lettuce
French Potato Salad
thishealthytable.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, canned anchovy, green olives, chive, egg, capers, potato
Salade Provençale with Tuna and Radishes
countryliving.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, canned tuna, kalamata olives, dijon mustard, radish, potato, butter lettuce
Composed Bean Salad with Basil Vinaigrette
eatingwell.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, cherry tomato, honey, canned black beans, dijon mustard, kidney beans, white beans, radish, canned chickpea
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, canned anchovy, canned tuna, mixed greens, green olives, egg, capers, tomato, potato, garlic
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, canned tuna, spring greens, cherry tomato, dijon mustard, egg, parsley, black olives, thyme, potato, garlic
Salmon Niçoise Salad
food52.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, green beans, salmon, cherry tomato, orange, kalamata olives, vegetable oil, egg, parsley, new potato, garlic, chili flake, green lentils