red wine vinegar, shallot, beef steak, thyme & demi-glace recipes
2 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, beef steak, shallot, red wine vinegar, thyme, heavy cream, butter, lemon, extra virgin olive oil, red wine, black truffle, watercress, potato
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: demi-glace, beef steak, shallot, red wine vinegar, thyme, butter, cream, fleur de sel, chive, red wine, white pepper, port wine, green beans, parsnip, canola oil, nutmeg