red wine vinegar, shallot, rosemary, olive oil & bay leaf recipes
5 recipes
Page 1
Magnificent Marinated Mushrooms
idratherbeachef.com
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, olive oil, roasted red peppers, parsley, button mushroom, oregano, garlic, chili flake
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, olive oil, beef broth, beef roast, flour, celery, espresso, golden beet, red wine, carrot, dijon mustard, tomato paste, parsnip, onion, dark cocoa, garlic
Baked Mediterranean Branzino (Sea-Bass)
mediterraneanlatinloveaffair.com
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, olive oil, chicken broth, branzino, feta, lemon, cherry tomato, kalamata olives, cucumber, parsley, oregano, arugula, bell pepper, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, olive oil, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, olive oil, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, basil, egg, parsley, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac