red wine vinegar, shallot, thyme, red wine & parsnip recipes
2 recipes
Page 1
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: shallot, red wine vinegar, red wine, parsnip, thyme, demi-glace, beef steak, butter, cream, fleur de sel, chive, white pepper, port wine, green beans, canola oil, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables