red wine vinegar, thyme, bay leaf & celeriac recipes
9 recipes
Page 1
Celeriac and Lentil Salad with Hazelnuts and Mint
acommunaltable.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, hazelnut oil, hazelnut, fresh mint, olive oil, green lentils
Czech Peppered Beef Roast
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, roast beef, orange, red wine, carrot, vegetable oil, juniper berry, onion
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, chicken broth, bacon, carrot, parsley, leek, onion, garlic, green lentils
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, chicken broth, bacon, carrot, parsley, leek, onion, garlic, green lentils
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, beef shank, heavy cream, dill, red cabbage, carrot, parsley, cooking spray, tomato paste, beetroot, onion, potato, garlic, canola oil
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, couscous, flour, lemon, red onion, rosemary, carrot, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, egg, olive oil, orange juice, capers, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, leek, parsnip, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne