red wine vinegar, thyme, bay leaf, dijon mustard & bread crumbs recipes
2 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: bread crumbs, red wine vinegar, bay leaf, dijon mustard, thyme, flour, puff pastry, butter, cream cheese, white wine, shallot, portobello mushroom, shiitake mushroom, carrot, egg, olive oil, frisee, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, red wine vinegar, bay leaf, dijon mustard, thyme, venison, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, parsnip, turnip