Ingredients: chive, red wine vinegar, beetroot, thyme, bacon, peppercorn, shallot, extra virgin olive oil, bay leaf, dijon mustard, belgian endive, parsley, frisee, garlic, green lentils
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: chive, red wine vinegar, beetroot, thyme, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, tomato, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: chive, red wine vinegar, beetroot, thyme, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, tomato, oregano, asparagus, canned artichoke