red wine vinegar, thyme, canned anchovy & arugula recipes
4 recipes
Page 1
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
chefspencil.com
Ingredients: canned anchovy, red wine vinegar, arugula, thyme, boneless skinless chicken thighs, white wine, kalamata olives, extra virgin olive oil, rosemary, onion, garlic
Mediterranean Swordfish Wrapped in Prosciutto
foodnetwork.com
Ingredients: canned anchovy, red wine vinegar, arugula, thyme, prosciutto, swordfish, cherry tomato, orange, kalamata olives, fennel, basil, raisins, olive oil, fennel seed
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, red wine vinegar, arugula, thyme, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, extra virgin olive oil, broccoli, basil, olive oil, chile pepper, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, arugula, thyme, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, rosemary, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, black olives, new potato, garlic