red wine vinegar, thyme, canned anchovy & mint recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, thyme, mint, lamb rump, almond, butter, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, parsley, olive oil, capers
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, thyme, mint, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, onion, chile pepper, garlic