red wine vinegar, thyme, canned anchovy & rustic italian bread recipes
2 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, red wine vinegar, thyme, beef stew meat, butter, balsamic vinegar, shallot, extra virgin olive oil, basil, parsley, olive oil, capers, tomato, black olives, bell pepper, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, rustic italian bread, red wine vinegar, thyme, salami, chorizo, almond, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, rosemary, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic