red wine vinegar, thyme, canned anchovy & zucchini recipes
2 recipes
Page 1
Zucchini, black olive and goat's cheese tarts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, red wine vinegar, thyme, pie crust, curd, extra virgin olive oil, basil, egg, black olives, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, red wine vinegar, thyme, cornish hen, lemon, fennel, extra virgin olive oil, parsley, olive oil, fennel seed, black olives, garlic, scallion, chili flake