red wine vinegar, thyme, canola oil, carrot & arugula recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: red wine vinegar, carrot, arugula, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: red wine vinegar, carrot, arugula, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, onion, garlic