red wine vinegar, thyme, canola oil, carrot & leek recipes
3 recipes
Page 1
Vegan Shepherd’s Pie
bestofvegan.com
Ingredients: red wine vinegar, carrot, leek, thyme, canola oil, nut milk, walnut oil, red onion, button mushroom, tomato paste, mustard seed, potato, garlic, mustard, sugar beet syrup, vegetable broth, green lentils
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, carrot, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic