red wine vinegar, thyme, canola oil & chicken stock recipes

8 recipes

Page 1

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, beef steak, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, bay leaf, parsley, capers, oregano, pickle, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, parmesan, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, parmesan, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic

Cold Weather Comfort: Beef Meatball Soup With Couscous

foodrepublic.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, ground beef, bread crumbs, parmesan, israeli couscous, butter, celery, hot paprika, carrot, egg, parsley, serrano pepper, onion, garlic, nutmeg, cayenne

Pork and Vegetable Stir-Fry with Rice Pilaf

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, oyster sauce, pork chops, almond, soy sauce, shallot, ginger root, shiitake mushroom, carrot, long-grain white rice, chili paste, bay leaf, olive oil, edamame, green beans, garlic, scallion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, beef steak, parmesan, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, bay leaf, egg, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, thyme, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic