red wine vinegar, thyme, capers & canola oil recipes
4 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: red wine vinegar, capers, thyme, canola oil, chicken stock, beef steak, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, bay leaf, parsley, oregano, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: red wine vinegar, capers, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: red wine vinegar, capers, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: red wine vinegar, capers, thyme, canola oil, chicken thighs, butter, lavender, rosemary, fresh mint, basil, honey, carrot, parsley, olive oil, oregano, bell pepper, lima beans, onion, sweet corn, garlic, okra, sherry vinegar, wild mushroom