red wine vinegar, thyme, celery, parsley, carrot & dijon mustard recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, red wine vinegar, carrot, dijon mustard, parsley, thyme, duck, chicken stock, duck fat, extra virgin olive oil, cannellini beans, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, carrot, dijon mustard, parsley, thyme, shallot, extra virgin olive oil, bay leaf, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, red wine vinegar, carrot, dijon mustard, parsley, thyme, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, egg, capers, leek, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, tomato, leek, lentils, onion, garlic, green lentils