red wine vinegar, thyme, celery, parsley, carrot & vegetable oil recipes
3 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, parsley, thyme, beef stock, beef roast, flour, bay leaf, tomato paste, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, parsley, thyme, beef broth, beef roast, flour, butter, canned whole tomato, bay leaf, tomato paste, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils