Red Wine Vinegar And Thyme And Chicken Stock And Leek Recipes

Mushroom and thyme soup with Roquefort croutons

gourmettraveller.com.au

Ingredients: chicken stock, red wine vinegar, leek, thyme, baguette, butter, creme fraiche, blue cheese, lemon, olive oil, button mushroom, porcini, garlic

Lentil Sausage Soup (updated)

barefootcontessa.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, kielbasa, parmesan, cumin, celery, carrot, olive oil, tomato paste, onion, garlic, green lentils

Sausage-Apple Stuffing

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, hot italian sausage, bread, butter, celery, apple, rosemary, honey, white pepper, sage, parsnip

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, chicken breast, canned anchovy, bacon, celery, white wine, extra virgin olive oil, rosemary, parsley, olive oil, sage, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, red wine vinegar, leek, thyme, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, bay leaf, olive oil, tomato, garlic

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, bay leaf, parsley, olive oil, clove, cinnamon, cranberry sauce, lentils, star anise, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil