red wine vinegar, thyme, dijon mustard, basil & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, red wine vinegar, basil, dijon mustard, thyme, canned anchovy, almond, butter, lemon, broccoli, rosemary, white pepper, parsley, olive oil, capers, mint