red wine vinegar, thyme, dijon mustard, bay leaf & fennel recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, red wine vinegar, bay leaf, dijon mustard, thyme, duck, red onion, shallot, extra virgin olive oil, carrot, white pepper, parsley, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, red wine vinegar, bay leaf, dijon mustard, thyme, duck, chicken stock, white wine, shallot, orange, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, onion, garlic