red wine vinegar, thyme, dijon mustard, bay leaf & vegetable oil recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, thyme, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, parsley, tomato, leek, lentils, onion, garlic, green lentils