red wine vinegar, thyme, dijon mustard, carrot & capers recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, carrot, dijon mustard, capers, thyme, canned anchovy, pork cutlets, marjoram, basil, chard, parsley, olive oil, chickpea, tomato, onion, mint, chile pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, carrot, dijon mustard, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, egg, parsley, leek, asparagus