red wine vinegar, thyme, dijon mustard, carrot & red wine recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, red wine, carrot, dijon mustard, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, bay leaf, celeriac, olive oil, tomato paste, leek, parsnip, turnip