Ingredients: red wine vinegar, carrot, vegetable oil, dijon mustard, thyme, iceberg, brown rice, basil, artichoke, olive oil, oregano, wild rice, bell pepper, poultry seasoning, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, vegetable oil, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils