red wine vinegar, thyme, dijon mustard & duck recipes
6 recipes
Page 1
Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad
ateliersetsaveurs.com
Ingredients: duck, red wine vinegar, dijon mustard, thyme, boneless skinless chicken thighs, bread, gruyere, red onion, balsamic vinegar, olive oil, baby greens, sugar
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, dijon mustard, thyme, chicken stock, duck fat, celery, extra virgin olive oil, cannellini beans, carrot, parsley, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red wine vinegar, dijon mustard, thyme, red onion, shallot, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, parsley, green lentils
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, dijon mustard, thyme, chicken stock, walnut, celery, lemon, orange, extra virgin olive oil, parsley, orange juice, baby beets, sugar, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, dijon mustard, thyme, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Maple-Balsamic Roasted Duck with a Spiced Cranberry-Perssimon Chutney
spoonforkbacon.com
Ingredients: duck, red wine vinegar, dijon mustard, thyme, cracked pepper, lemon, balsamic vinegar, maple syrup, orange, brown sugar, honey, persimmon, cranberry, sage, cinnamon, onion, garlic, nutmeg, tangerine