red wine vinegar, thyme, dijon mustard, extra virgin olive oil & green lentils recipes
7 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, bay leaf, parsley, capers, onion powder, pickle, potato, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, duck, red onion, shallot, fennel, carrot, bay leaf, white pepper, parsley
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, cumin, celery, lemon, bay leaf, parsley, olive oil, baby greens, onion, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, bacon, peppercorn, shallot, chive, bay leaf, belgian endive, parsley, frisee, beetroot, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, celery, shallot, carrot, bay leaf, parsley, olive oil, tomato, quinoa, onion, vegetable broth
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, duck, chicken stock, walnut, celery, lemon, orange, parsley, orange juice, baby beets, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic