red wine vinegar, thyme, dijon mustard, olive oil & canned chickpea recipes
4 recipes
Page 1
Ravioli and Summer Vegetable Spinach Salad
averiecooks.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, canned chickpea, ravioli, zucchini, parsley, tomato, spinach, summer squash, sugar, garlic
5 Bean Salad (Vegan + Gluten-Free!)
maesmenu.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, canned chickpea, canned kidney beans, cracked pepper, dill, red onion, maple syrup, cucumber, canned pinto beans, green beans, black olives, bell pepper, wax beans, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, rosemary, parsley, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, rosemary, parsley, oregano, bell pepper, avocado, garlic, canned artichoke