red wine vinegar, thyme, dijon mustard, olive oil & carrot recipes

9 recipes

Page 1

French Picnic Lentil Salad

thedailymeal.com

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, celery, bay leaf, onion, garlic, green lentils

Healthy Lentil, Fetta And Walnut Salad Recipe

bestrecipes.com.au

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, walnut, feta, shallot, bay leaf, cilantro, green lentils

Spring Flower Bed Tart with Dressed Salad

supervalu.ie

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, mascarpone, gruyere, puff pastry, shallot, mixed greens, zucchini, extra virgin olive oil, honey, egg

Wild Rice and Artichoke Salad

recipeland.com

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, iceberg, brown rice, basil, artichoke, vegetable oil, oregano, wild rice, bell pepper, poultry seasoning, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, celery, shallot, extra virgin olive oil, bay leaf, parsley, tomato, quinoa, onion, vegetable broth, green lentils

Lentil and Kielbasa Salad

foodnetwork.com

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, kielbasa, baguette, goat cheese, parsley, clove, leek, onion, turnip, garlic, scallion, green lentils

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, white wine, shallot, portobello mushroom, shiitake mushroom, bay leaf, egg, frisee, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, canned anchovy, pork cutlets, marjoram, basil, chard, parsley, chickpea, capers, tomato, onion, mint, chile pepper, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, carrot, dijon mustard, olive oil, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, bay leaf, celeriac, tomato paste, leek, parsnip, turnip