red wine vinegar, thyme, dijon mustard, olive oil & vegetable broth recipes
5 recipes
Page 1
Instant Pot® Warm Lentil Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, vegetable broth, celery, white wine, red onion, baby carrot, oregano, garlic, green lentils
Slow Cooker Beef Short Ribs
simplerootswellness.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, vegetable broth, worcestershire, beef short ribs, garlic powder, arrowroot flour, tomato paste, sage, onion powder, onion
Warm Lentil Salad
eatsmarter.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, vegetable broth, lemon, apple, parsley, radish, onion, garlic, scallion, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, bay leaf, parsley, tomato, quinoa, onion, green lentils
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, dijon mustard, olive oil, thyme, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, rosemary, parsley, oregano, cilantro, onion, garlic, scallion, canned chickpea, chili flake